The restaurants in one of the few luxury hotels in Cleveland taste American style, the meal is not exquisite, but the overall environment is not bad.

Table 45

克利夫兰为数不多的豪华酒店里面的餐厅 口味偏美式 餐不算精致 但整体环境还不错

Nice happy hour food and cocktails. Seating was modern and very busy when we went. The serving staff were attentive but not overbearing.

一般酒店的餐厅吃的就是个环境，以菜品而言亮点不多。

The general hotel restaurant eats an environment, and there are not many highlights in terms of dishes.

Table 45 is a restaurant that most do not think about going too unless you are staying at the hotel and I will tell you, you should go even if you are not staying at the hotel. I went to Table 45 last fall and over the holidays (not staying at the hotel, by the way) and it was magical especially the amazing decorations for the holidays. Table 45 is relaxing yet the food is amazing. I really enjoyed everything from the service to the food to the wine we had. The thing I like the most about Table 45 is the way the staff makes you feel even if you are dining alone because you&#39;ll never feel alone. A hidden gem- when making a reservation for a special event- ask for Table 46. You will not be disappointed.

We met our friends here for an early dinner on a Monday night. Our friends were in town for a medical appointment and staying at the hotel. We were seated immediately, but there was some type of community event going on in an adjoining room. We sat ignored for a good 20 minutes until I finally flagged someone down and asked if anyone was assigned to our table. The server seemed startled by the question, but he immediately took our drink orders and provided excellent service throughout our meal. The ambience is strange. We walked through a bar area that was modern and nice and sat in the front part of the dining room. It felt like a hospital cafeteria to me....kind of cold and barn-like, at a round table that was much too large for our party of four. The food was okay. I had a cod dish. The sauce was excellent, but the cod had a strange texture, almost like it was past its prime. My husband had a pasta dish, which he said was okay. We did not receive bread at our table. I had a seasonal Sangria, which was very good. All in all, this was a strange experience. Parts of the meal were good, but it is just not the kind of menu that would lure you back.

Table 45

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